Raw Coconut Cake: Not Grandma’s but still good

Ajima — Tue, 17 May 2011 20:24:10 +0000

There is a special place in my heart for my grandma’s homemade Coconut Cake. No box cake in her house. Make with love and butter, just like they did in Mississippi. Here is a great raw coconut cake recipe from RAW SOUL that I’m going to try this weekend. I know it won’t be the same, but it will be healthier for me.

Coconut Cake (9”, 12-16 servings)

9 cups oat flour (ground oat groats or rolled oats)
2 cups nuts pecans or walnuts (chopped fine)
3 cups shredded coconut
1½ cups agave nectar
1 level tablespoon ground cloves
Water as needed (about 2 cups)
1/2 pineapple pulsed (in food processor)

In large bowl, combine oat flour, nuts coconut, pineapple, cloves and agave nectar. Mix well. Add water while kneading the mixture. The batter should be moist but not runny. If too much water is added let stand for 15-20 minutes. Form dough into two large balls. Press each dough ball into a spring form pan.

Icing

6 cups shredded coconut (set aside two cups)
1 cup coconut meat (from young Thai coconut)
4 cups water
1 cup agave nectar
1/4 cup lemon juice
1 vanilla bean or 2 tablespoons vanilla extract
3 tablespoons psyllium powder

Blend 4 cups shredded coconut, and remaining ingredients in high speed blender until creamy. If too watery add a little more shredded coconut.

Remove 1 cake from spring form pan and place on a plate (this is your bottom layer). Spread Icing on bottom layer of cake. Remove other cake from spring form pan and place on top of bottom layer. Ice the top layer of cake, spreading icing along the sides of cake. Top with shredded coconut.

Day 24 and 25: back on track

Ajima — Wed, 22 Oct 2008 19:50:02 +0000

Day 23 ended with no meat, no sugar…just a big salad with sunflower seeds, grapes, and some olives later that night. Maybe my body wanted some fat. I had a lil headache but it passes. I’m accustomed to having chocolate when I’m on my monthly (TMI…it’s been different. I can really tell I’ve been eating differently. You ladies know what I mean.), so it was a bit of a struggle after work. Struggle in the mind. I just went home…no stops. It works out better that way.

Day 25

Weight: didn’t feel like weighing myself today.

Today I’ve had an apple, my usual big lunch salad, and a box of rasberries. No candy, nothing that would have me tripping out later. Oh I’m such a creature of habit. i bought a new receipe e-book yesterday from Raw Freedom Community. I can’t wait to make some of the stuff!!! OH my goodness. The food looks so good in the photos. I need some options. I realize that I’m getting bored. I don’t want to be cooking everynight, but I need some options.

I’ve also been watching Louise Hay’s You Can Change Your Life Series on YouTube. I love it. She says the key to good living is to love yourself. I think she’s right. It’s hard though to look in the mirror and say “I love and accept me right now, as I am right now”. I want to be able to say that. It’s not just about weight, but that has been a major issue for me since I was 8 (my first “diet” per doctor’s orders). Oh…the journey…the journey.

recipes – Urban Raw Food

Raw Coconut Cake: Not Grandma’s but still good

Day 24 and 25: back on track